Potato Wedges

In most of the restaurants potato wedges are either deep fried or prepared using frozen wedges . As we all know frozen food and deep fried stuff both are not so healthy ....

So sharing the healthy recipe of potato wedges which can be prepared at home easily. 
Try and let me know your comments !

Ingredients:

2 medium size potatoes

1/2 tsp red chilly powder

salt

2 tbsp of olive oil

How to prepare?

• Wash the potatoes and wipe .
• Chop the potato in half.
  
• chop each half potato into wedge shapes. Pat all the wedges dry using kitchen tissue.
  
• Now place all these chopped wedge shape potato pieces in a mixing bowl and add  olive oil. Mix well using your finger tips , so that all the sides of the potato is greased nicely with oil.
  
• Now add chilly powder and salt mix again nicely.
  
• Meanwhile Preheat an oven to 180 degree C 
• Place the potato wedges in a baking sheet . Keep enough space in between the wedges. You shouldn't overcrowd in  sheet. Pour the remaining leftover oil of mixing bowl on wedges.
  
• Now Bake the wedges for about 15 mins in a preheated oven at 180 degree C and check . If its not done , bake for 5 more mins and check again.You should bake the wedges until both sides become golden brown. Also poke one wedge with a fork and check whether it is soft inside before removing from the oven. In my oven it took 30 mins.
  
• Serve hot with your choice of sauce .
  

Note:

• You can add any other herbs or seasoning of your choice instead of red chilly powder.