Jack Fruit Seed Tambli /Yogurt based dish(Kujje Bole Tambli)

I am here today to share one more variety of tambuli /tambli using Jack Fruit seeds with you all. This is again an authentic udupi cuisine. Tried the same old recipe learnt from my mom. Using common ingredients available in your kitchen like coconut, green chilly and yogurt you can prepare a relishing Jack fruit seed Tambli. Serve this mild yogurt based dish with warm rice and make your family happy :-)

Without wasting any time , let me directly jump to the detailed recipe .

Serves 2-3 

Ingredients:
4-5 jack fruit seeds
salt to taste
1-2 cups of yogurt
2-3 tbsp of fresh grated coconut/coconut flakes
1 green chilly ( you can increase if you want spicy tambuli )

for seasoning:
1 tsp musatd seeds
1/2 tsp urad dal
1 red dry chilly , chopped into halves
1-2 tsp of cooking oil/preferably coconut oil
6-8 curry leaves

How To Prepare?

• Wash and boil the Jack fruit seeds until they are soft. You can pressure cook these seeds, but for this recipe you need only 4-5 seeds. So you can cook these seeds directly in the cooker along with rice. (as shown in the pic below, drop these seeds in water outside the rice vessel). That way you will save time and fuel.
  
• Take out the boiled seeds and let it cool. Once it is cool, remove the outer skin and transfer them to a mixer jar.
  
   
• Add green chilly, coconut and salt into it . Grind all the ingredients into a smooth /coarse paste.Now Add yogurt to it and grind all together till it becomes fine paste.Pour this tambuli into a serving bowl.
  
  

                                 

• Prepare the seasoning in separate pan. Heat oil in  a pan . Add urad dal , mustard seeds and red chilly to it . Fry till mustard seed pops out . Now add curry leaves  .Fry for few secs and add on top of the tambuli. Give a nice stir before you serve. This goes well with warm rice.
  
  
  

Tips/Notes:

• You can add more curd if you like. Don't use very sour curd.