Curries-Gravy

Chole / Chickpea Curry ( North Indian Style) /Chana Masala

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Paneer Butter Masala( Rastaurant Style)

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Nalla Milagu Kuzhambu (Black Pepper Curry , TamilNadu Style)

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Vatha Kuzhambu/Kolambu ( Typical Tamil Nadu Brahmin Style , No Onion No Garlic)

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Pavakkai Pitlai /BitterGourd Gravy ( Typical Kanyakumari Style)

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Tiffin Sambar (Restaurant Style)

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Cherry Belle Radish Curry (Mangalorean Style)

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Yellow Moong Dal Tadka (Boiled Indian lentil with Indian spices)

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Mangalore Cucumber Curry (Udupi Style)/ Mangalooru Southe Bolu Huli

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Boiled BitterGourd in spicy tamarind and coconut gravy

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Pineapple Gojju/ Menaskai

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Potato and Bell Pepper in Tomato and Onion Gravy

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Shortcut Veg Kurma

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Whole Green Moong Dal Tadka/Cooked Indian Lentil with sauteed onions and tomatoes

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